Quite honestly, there are a host of factors involved in the preparation of an honest coffee, the most important being freshness. An ungrounded coffee bean is a treasure holding of all it’s precious aromatic substance. It’s always fit to preserve this till one enjoys a true coffee, rich in all respects. We are successful here too as our machines ensure a consistently top quality drinking experience. The state-of-the-art technology incorporated in our Summit series machines and our ever-growing expectations, guarantees that every cup comes to you is fresh and hygienic.

The system is on the simple principle that ‘the faster the brewing method, the coarser you should grind the coffee’. At the heart of Summit is the industry acclaimed brewing system that works in conjunction with a user friendly software and regulates gram throw, pressure, compression or tamping of the coffee, water temperature and brewing time of user selection. Consequently, they control the coffee essence. The technology adopted in our machines has been able to make a smooth ‘filter’ coffee and a real espresso, giving you the best of both worlds. Coffee as expected – Espresso as promised.

And more ……. Tia Caffee  espresso based after-dinner, Caffe Latte that complements a breakfast, Café au Lait a croissant companion, Latté Macchiato for the pre-schools, Café Crème a customary coffee for the Swiss, Café Macchiato coffee bonbons, Caffe Mocha multi-layered coffee, Café Marochino garnished  with fine milk foam and a sprinkle of cocoa powder, Gran Caffe for the snowy environs, Carribean Coffee winter drink with a shot of rum  and many cool passions for mild summer .. . comes to you on your selection from our machines – domestic or commercial..